Deer have become a big problem in Swarthmore over the last few years. The college backs up to some woods that have always been a deer habitat, but their population has exploded recently. It has become more and more common to see deer not just in the twilight near the woods, but at all times and places - a family of 5 bounding through the field during a soccer clinic at 10:30 am, wandering on a street in the afternoon, etc. 3 years ago we had our first deer damage in our yard, and we considered ourselves lucky: we have some friends whose yards are overrun to such an extent that if something isn't fenced, it's eaten.
Last night they struck again.
Our little garden received a severe setback. A large, almost-ripe tomato with a bite out of it, and another big one (just turning red) broken off. ALL the little tomatoes eaten off another plant. The top of every cucumber plant sliced off, along with their tiny cucumbers. The butternut squash and eggplants were okay, but we're grieving for our little plants.
There has been much debate about how to manage the deer population, with lots of back-and-forth about the relative benefits of sterilizing them, airlifting them elsewhere (!), or culling the herd. The plan right now is to have some sharpshooters go in, but not until December. Right now, I'm feeling that the sooner it's done, the better.
1 comment:
I feel your pain! Hopefully, there's enough of the growing season left that some things may reflower and grow.
Our neighborhood juts up to a regional park, full of you know what! As they have built the new houses in our neighborhood and the next one over, you can tell the deer have changed their patterns. I have slowly moved any of their "favorites" up by the house (how attactive instead of flowers!) and into the backyard, which is surrounded by a chainlink fence. There, I only battle the rabbits and because of the dog, have a little leg up there!
I know how discouraging it is to find close to picking veggies/or all the blooms chomped off. Hang in there!
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